Chef Services

My passion for the hospitality industry is rivalled only by my desire to see the next generation of industry professionals emerge with the best possible start to their career, built on a foundation of encouragement, support and inspiration.

Public and Private Training

As The Chef Solution, I can assist you in achieving a high level of knowledge with the very best in training advice on all matters culinary and food safety and access to a registered training organisation for recognition of these skills through its RPL processes. Hands-on demonstrations or private workshops can be tailored to suit your requirements.

AQTF Compliance

Utilising my career experience as a chef, knowledge of AQTF requirements through provision of technical knowledge on audits, and, my work history as a trainer and assessor, I can assist your organisation to meet compliance towards the AQTF. I specialise in Commercial Cookery under the Tourism and Hospitality Training Package, and can also provide assistance under the Food Processing Training Package. Contact me to discuss how I can assist you with your goals.

Industry Promotion

As a career chef with over 20 year’s experience, both domestically and internationally, I can offer you my support with expert advice on pathways to successful careers within the hospitality industry. The future of the hospitality industry is dependent on our youth being inspired towards a highly rewarding, personally fulfilling and expansive career offering travel and life experiences.

Food Safety Supervisor – HACCP Consultation

New legislation under the Food Act Qld 2006 will require that your food service organisation nominates a Food Safety Supervisor from July 1st, 2008. Take the hassle out of adding this to your operational duties and allow me to assist your operation from supplier to customer, ensuring compliance against the Food Act 2006. Coupled with my extensive food handling experience, and qualifications in Integrated Risk Management and Food Safety Management Systems Auditing (HACCP), I have the knowledge and ability to implement best practice food handling techniques required to ensure safe food handling in your operation.

Did you know that catering businesses, aged care facilities, hospitals and child care centres all must also have a fully documented and accredited Food Safety Plan ? Contact me for more information on how I can help you navigate your way towards compliance with this legislative requirement.

Food Safety Auditing

A QLD Health approved auditor, I can assess all types of high risk organisations from Aged Care homes, hospitals, child care centres to catering businesses, wholesale and transport of food and restaurants / cafes for compliance under the Food Act 2006 and Food Standards codes. A full days service includes an inspection of your food service operation, record keeping review, audit report lodged with your accrediting body and a value add service drawing on 22 years experience in the food service industry to identify any opportunities for improvement . Contact me now to confirm your booking.