Chef Services

My passion for the hospitality industry is rivalled only by my desire to see the next generation of industry professionals emerge with the best possible start to their career, built on a foundation of encouragement, support and inspiration.

Public and Private Training

As The Chef Solution, I can assist you in achieving a high level of culinary expertise with the very best in training advice, comprehensive skills assessment, gap training analysis and access to a registered training organisation for recognition of skills. Public demonstrations, hands on workshops and corporate team building activities are also a specialty and can be tailored to suit your requirements.

AQTF Compliance Assistance
Utilising my career experience as a chef, knowledge of AQTF requirements through provision of technical knowledge on audits ,and, involvment with TAFE QLD as a trainer and assessor, I can assist your organisation to meet compliance towards AQTF. I specialise in Commercial Cookery under the Tourism and Hospitality Training Packages and the Food Processing Training Package. Contact me to discuss how I can assist you.

Industry Promotion

As a career chef with over 20 year’s experience, both domestically and internationally, I can offer you my support with expert advice on pathways to successful careers within the hospitality industry. The future of the hospitality industry is dependent on our youth being inspired towards a highly rewarding, personally fulfilling and expansive career offering travel and life experiences.

Private InHome Catering

A romantic dinner for two or special function for 30, I will work closely with dietary requirements, menu compilation, location logistics and timings to ensure your event is one to remember. Utilising the “Contacts Page”, provide some details regarding your event and request a sample menu for your next event or dinner party. Previous client testimonials are available upon request.

Food Safety Supervisor - HACCP Consultation

New legislation under the Food Act Qld 2006 will require that your food service organisation nominates a Food Safety Supervisor from July 1st, 2008. Take the hassle out of adding this to your operational duties and allow me to assist your operation from supplier to customer, ensuring compliance against the Food Act 2006. Coupled with my extensive food handling experience, and qualifications in Integrated Risk Management and Food Safety Management Systems Auditing (HACCP), I have the knowledge and ability to assess best practice food handling techniques required to ensure safe food handling practices.

Did you know that all catering businesses must also have a fully documented Food Safety Plan ? Contact me for more information.