The Chef Solution

I am a career chef with over 22 years experience in the domestic and international hospitality industry and at your service. My knowledge and expertise has been gained throughout a career path spanning various types of operations and organisations from country bistros to exclusive restaurants in London, leading hotels of the world including The Palazzo Versace Hotel on Queensland’s Gold Coast to ski resorts and island retreats.

Now as “The Chef Solution”, I am dedicated to promoting the Hospitality Industry through provision of training and assessment through registered training organisations, industry promotion at careers events such as Worldskills Try a Trade, exclusive in-home catering, various modes of consultation with small to medium size business and utilisation of my knowledge to provide supportive and value-adding auditing state wide.

Feel free to browse my site and utilise the contact page with any enquiry on how I can be of assistance to you.